Keith G wrote:
Arny, you commented (quite rightly) on the appearance of a
****ty
Waitrose pie of which I recently posted a picture.

Check this sorry item out:

http://www.apah69.dsl.pipex.com/show/Pie%20Chart.jpg

I think we call that a Qische in our country.

and compare the picture on the box with the real thing....

Obviously needs a little heating and browing.

I'm sure they wouldn't get away with it in any other
country!!

Let's not overestimate U.S. food, especially in the quick
and cheap category.

(Tastes about as good as it looks....!!!)

A little careful heating might help, but then again maybe
not.